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Tikkido
Cream Cheese Icing
This cream cheese icing recipe is an absolute classic. Sweet and slightly tangy, cream cheese frosting pairs perfectly with carrot cake, pumpkin desserts, and even red velvet cake.
7,121
5 min
TOTAL TIME
862
CALORIES
$0.93
PER SERVING
Ingredients
6 INGREDIENTS
6 SERVINGS
1 tsp vanilla
8 oz cream cheese
2 lbs powdered sugar
1/2 cup butter
1 pinch salt
1 tbsp milk
Directions
3 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on Tikkido
Health Info
Macros
153g
CARBS
28g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Why is my icing not smooth?
Why is my icing too runny?
How can I make my icing less sweet without compromising consistency?
How can I make icing without powdered sugar?
My icing always seems to taste too buttery, how can I fix this?
How can I add colors to my icing without changing its flavor?
Why is my buttercream icing always so hard to spread?
How can I make the flavor of my icing stand out more?
Why does my fondant icing crack when I roll it out?
How can I fix lumpy icing?
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