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Sweet Peas and Saffron
Cranberry Sauce Mini Cheesecakes
These mini cheesecakes are swirled with cranberry sauce and topped with even more for a delicious way to use up Thanksgiving leftovers!
3
405
1
35 min
TOTAL TIME
307
CALORIES
$1.17
PER SERVING
Ingredients
9 INGREDIENTS
7 SERVINGS
7 tbsp cranberry sauce
8 oz cream cheese
at room temperature
1/2 tsp vanilla
2 tbsp butter
melted
1 whole egg
1 cup cranberry sauce
1/2 cup graham cracker crumbs
1 tbsp sugar
1/4 cup sugar
Directions
14 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
35g
CARBS
17g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Mini Cheesecakes?
What ingredients do I need to make Mini Cheesecakes?
Do I need any special equipment to make Mini Cheesecakes?
Can I make Mini Cheesecakes ahead of time?
Can I substitute ingredients for Mini Cheesecakes?
How can I prevent my Mini Cheesecakes from cracking?
How should I store leftover Mini Cheesecakes?
Can I customize my Mini Cheesecakes with different toppings?
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