Coconut Sesame Chickpea Delight is a unique fusion dish that combines garlicky sesame chickpeas with fragrant coconut. Serve this delightful, wholesome entree with steamed rice for a tasty and satisfying meal.
Heat olive oil in a nonstick pan over medium heat.
2
Add minced garlic, sesame seeds, and coconut flakes to the pan. Sauté for 30 seconds, until fragrant.
3
Increase the heat to high and immediately add low sodium soy sauce, allowing it to bubble gently.
4
Lower the heat to medium, and add white vinegar, maple syrup, and freshly ground black pepper. Stir to combine.
5
Add boiled and drained chickpeas and aquafaba to the pan. Mix well.
6
Cover the pan and cook on medium heat for 5-7 minutes, or until the chickpeas are well-blended and no longer have a raw taste. Ensure there is still some liquid at the bottom of the pan to maintain the dish's flavors.
7
Add salt to taste and serve warm with steamed rice.