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Coconut Sesame Chickpea Delight

Coconut Sesame Chickpea Delight is a unique fusion dish that combines garlicky sesame chickpeas with fragrant coconut. Serve this delightful, wholesome entree with steamed rice for a tasty and satisfying meal.
4
15 min
TOTAL TIME
644
CALORIES
$0.92
PER SERVING
Coconut Sesame Chickpea Delight
Ingredients
11 INGREDIENTS
2 SERVINGS
Olive Oil
1 tbsp olive oil
Aquafaba
1/2 cup aquafaba
Salt
salt
to taste
White Sesame Seeds
1 tsp white sesame seeds
Garlic
2 cloves garlic
minced
White Vinegar
1 tbsp white vinegar
Maple Syrup
1 tsp maple syrup
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Boiled Chickpeas
2 cups boiled chickpeas
boiled and drained
Low Sodium Soy Sauce
1/4 cup low sodium soy sauce
Unsweetened Coconut Flakes
1/4 cup unsweetened coconut flakes
Directions
7 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Heat olive oil in a nonstick pan over medium heat.
2
Add minced garlic, sesame seeds, and coconut flakes to the pan. Sauté for 30 seconds, until fragrant.
3
Increase the heat to high and immediately add low sodium soy sauce, allowing it to bubble gently.
4
Lower the heat to medium, and add white vinegar, maple syrup, and freshly ground black pepper. Stir to combine.
5
Add boiled and drained chickpeas and aquafaba to the pan. Mix well.
6
Cover the pan and cook on medium heat for 5-7 minutes, or until the chickpeas are well-blended and no longer have a raw taste. Ensure there is still some liquid at the bottom of the pan to maintain the dish's flavors.
7
Add salt to taste and serve warm with steamed rice.
Health Info
Macros
170g
CARBS
33g
FAT
55g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT