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Reader's Digest.ca

Coconut-Lemon Ice Cream Cake

This Coconut-Lemon Ice Cream Cake combines two classic summer flavors for a delicious, cool treat. Layers of creamy coconut ice cream and tangy lemon sherbet come together in a graham cracker crust for a no-bake treat that will quickly become a family favorite. Enjoy a slice of this sweet and tart c...
12
320
CALORIES
$0.85
PER SERVING
Coconut-Lemon Ice Cream Cake
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Ingredients
8 INGREDIENTS
16 SERVINGS
Lemon Juice
1/2 cup lemon juice
Shortbread Cookies
1 pkg shortbread cookies
Macadamia Nuts
1/4 cup macadamia nuts
Vanilla Ice Cream
1 1/2 qt vanilla ice cream
Grated Lemon Zest
1 tsp grated lemon zest
Frozen Whipped Topping
8 oz frozen whipped topping
Sweetened Shredded Coconut
1/2 cup sweetened shredded coconut
Cream Of Coconut
15 oz cream of coconut
Directions
16 STEPS
View Directions on Reader's Digest.ca
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Health Info
Macros
28g
CARBS
22g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT