Name: Coconut Delight Marshmallow Bars
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2 tbsp coconut oil, melted; 1 cup water; 4 cups toasted coconut flakes; 3 tbsp unflavored gelatin powder; 1 cup honey

coconut

What is the difference between coconut milk and coconut cream?

What's the difference between virgin and extra-virgin coconut oil?

Can I substitute coconut milk for regular milk in recipes?

These irresistible Coconut Delight Marshmallow Bars will take you on a tropical treat venture. Combining subtly sweet marshmallow with toasty coconut, these grain-free bars are sure to satisfy your sweet tooth while keeping the things simple and healthy.

Vegetarian

Oils

milliliter

coconut oil

Water

water

Baking Additives

gram

sweetened coconut flakes

Pudding & Gelatin

unflavored gelatin

Honey

honey

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Vitamin C

Vitamins

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Carbohydrates

Protein

Dietary Fiber

Sugar

Phosphorus

Potassium

Sodium

Dietary Folate Equivalents

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Coconut Delight Marshmallow Bars

Baking Goods

Beverages

Snacks

Condiment & Toppings

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Line an 8x8 inches baking pan with parchment paper, then generously apply melted coconut oil.

Pour 1/2 cup of water into a small bowl. Sprinkle the gelatin over top and stir gently to combine.

In a medium-sized pot, mix the honey with the remaining 1/2 cup of water and heat slowly until it reaches 240 F degrees on a candy thermometer. Immediately remove from heat.

Start whisking the honey mixture with a hand mixer or in a stand mixer. Gradually add in the gelatin mixture and keep whisking for 10-12 minutes until the mixture thickens and lukewarm.

Stir in the toasted coconut flakes into the marshmallow mixture until thoroughly combined.

Pour the mixture into the prepared pan and place in the fridge to harden for at least 4 hours.

After the marshmallow layer solidifies, carefully remove from the pan and place on a cutting board.

Using a sharp knife greased with coconut oil, slice the marshmallow-coconut mixture into 9 bars. The bars will be soft like a marshmallow with a crispy element from the toasted coconut.

Store your freshly made bars in the fridge and enjoy whenever you fancy a sweet, coconut delight!

Coconut Delight Marshmallow Bars

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