Cooklist AI
Coconut Bliss Pudding
Indulge in a tropical delight with this easy and delicious Coconut Bliss Pudding. Creamy coconut and a hint of sweetness create an irresistible dessert perfect for any occasion.
4
1 hr 15 min
TOTAL TIME
266
CALORIES
$0.53
PER SERVING
Ingredients
Directions
7 STEPS
1 hr
PREP TIME
15 min
COOK TIME
1 hr 15 min
TOTAL TIME
1
In a small bowl, soak the gelatin powder in 1/3 cup of cold water for 5 minutes to soften it.
2
In a medium-sized pot, combine the coconut cream, milk, whipping cream, sugar, and a pinch of salt.
3
Add the softened gelatin to the pot and turn the heat to medium, stirring the mixture until the gelatin dissolves.
4
Once the mixture comes to a boil, turn off the heat and pour it through a fine sieve into a container to remove any undissolved gelatin.
5
Allow the pudding to cool for a few minutes, then cover with plastic wrap and refrigerate overnight.
6
The next day, use a sharp knife to separate the pudding from the edges of the container, and carefully flip it onto a cutting board.
7
Cut the pudding into desired shapes and coat each piece with finely shredded coconut before serving.
Health Info
Macros
12g
CARBS
24g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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