Name: Coconut Bliss Pudding
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: 13.5 ounces coconut cream; 3.4 ounces whipping cream; 4 tablespoons sugar; 1/4 cup finely shredded coconut; pinch of salt; 1 tablespoon gelatin powder; 6.8 ounces milk

coconut

What is the difference between coconut milk and coconut cream?

What's the difference between virgin and extra-virgin coconut oil?

Can I substitute coconut milk for regular milk in recipes?

Indulge in a tropical delight with this easy and delicious Coconut Bliss Pudding. Creamy coconut and a hint of sweetness create an irresistible dessert perfect for any occasion.

Milk

Gluten Free

Lactose Free

Vegetarian

Canned & Dry Milk

gram

canned coconut cream

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

sugar

Baking Additives

sweetened shredded coconut

Seasonings

salt

Pudding & Gelatin

unflavored gelatin

milk

Water

Calories

Dietary Fiber

Carbohydrates

Trans fatty acids

Saturated Fat

Phosphorus

Minerals

Selenium

Protein

Sugar

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

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Coconut Glazed Pan-Seared Chicken

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Irresistible Coconut Cream Bliss

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Coconut Delight Marshmallow Bars

Coconut Bliss Pudding

Baking Goods

Dairy

Snacks

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In a small bowl, soak the gelatin powder in 1/3 cup of cold water for 5 minutes to soften it.

In a medium-sized pot, combine the coconut cream, milk, whipping cream, sugar, and a pinch of salt.

Add the softened gelatin to the pot and turn the heat to medium, stirring the mixture until the gelatin dissolves.

Once the mixture comes to a boil, turn off the heat and pour it through a fine sieve into a container to remove any undissolved gelatin.

Allow the pudding to cool for a few minutes, then cover with plastic wrap and refrigerate overnight.

The next day, use a sharp knife to separate the pudding from the edges of the container, and carefully flip it onto a cutting board.

Cut the pudding into desired shapes and coat each piece with finely shredded coconut before serving.

Coconut Bliss Pudding

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