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Food and Wine

Clementine-and-Garlic Roast Turkey

To make the tastiest, quicket, easiest jus for turkey, Food & Wine’s Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. Slideshow: More Holiday Turkey Recipes
1
100
3
4 hr 30 min
TOTAL TIME
956
CALORIES
$3.14
PER SERVING
Clementine-and-Garlic Roast Turkey
Ingredients
8 INGREDIENTS
10 SERVINGS
Chicken Stock
2 cups chicken stock
Unsalted Butter
1 1/2 sticks unsalted butter
softened
Fresh Thyme
2 tsp fresh thyme
finely chopped
Garlic
4 cloves garlic
finely grated
Clementines
6 whole clementines
zested and halved crosswise
Pepper
pepper
Kosher Salt
kosher salt
Whole Turkey
12 lbs whole turkey
rinsed and patted dry
Directions
17 STEPS
View Directions on Food and Wine
Health Info
Macros
10g
CARBS
45g
FAT
119g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
PALEO
KETO
WHOLE 30
Contains these allergens
MILK