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Food and Wine

Classic Spelt Garlic Knots

Jake Novick-Finder of Gristmill restaurant in Brooklyn prefers a combination of all-purpose and spelt flours for these crusty garlic knots. “The high-protein content of spelt flour gives this dough extra energy,” he says. “That energy is what gives this dough structure and its perfect chew and poofy...
294
18
6 hr 40 min
TOTAL TIME
1540
CALORIES
$2.84
PER SERVING
Classic Spelt Garlic Knots
Ingredients
8 INGREDIENTS
4 SERVINGS
Unsalted Butter
2 sticks unsalted butter
Kosher Salt
1 tbsp kosher salt
Active Dry Yeast
2 tsp active dry yeast
Flaky Sea Salt
flaky sea salt
for sprinkling
All-purpose Flour
2 cups all-purpose flour
plus more for dusting
Garlic
20 cloves garlic
coarsely chopped
Spelt Flour
2 cups spelt flour
Extra-virgin Olive Oil
1 1/4 cups extra-virgin olive oil
Directions
31 STEPS
View Directions on Food and Wine
Health Info
Macros
100g
CARBS
122g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are garlic knots?
What ingredients are needed to make garlic knots?
How do I prepare the pizza dough for garlic knots?
What is the best way to shape garlic knots?
How should I cook garlic knots?
Can I substitute the herbs used in garlic knots?
How can I store leftover garlic knots?
What are some common mistakes to avoid when making garlic knots?