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Food and Wine

Classic Spelt Garlic Knots

Jake Novick-Finder of Gristmill restaurant in Brooklyn prefers a combination of all-purpose and spelt flours for these crusty garlic knots. “The high-protein content of spelt flour gives this dough extra energy,” he says. “That energy is what gives this dough structure and its perfect chew and poofy...
294
18
6 hr 40 min
TOTAL TIME
1547
CALORIES
$1.80
PER SERVING
Classic Spelt Garlic Knots
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Ingredients
8 INGREDIENTS
4 SERVINGS
Kosher Salt
1 tbsp kosher salt
All Purpose Flour
2 cups all purpose flour
plus more for dusting
Flaky Sea Salt
flaky sea salt
for sprinkling
Active Dry Yeast
2 tsp active dry yeast
Garlic
20 cloves garlic
coarsely chopped
Spelt Flour
2 cups spelt flour
Extra Virgin Olive Oil
1 1/4 cups extra virgin olive oil
Unsalted Butter
2 sticks unsalted butter
Directions
31 STEPS
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Health Info
Macros
102g
CARBS
122g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are garlic knots?
What ingredients are needed to make garlic knots?
How do I prepare the pizza dough for garlic knots?
What is the best way to shape garlic knots?
How should I cook garlic knots?
Can I substitute the herbs used in garlic knots?
How can I store leftover garlic knots?
What are some common mistakes to avoid when making garlic knots?