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Food and Wine

Garlic Knots with Frizzled Herbs

These tender pull-apart rolls are made from prepared pizza dough, which makes them easy to assemble. They’re brushed with garlic-infused butter as soon as they come out of the oven. Slideshow: More Garlic Recipes
15
1 hr
TOTAL TIME
685
CALORIES
$1.53
PER SERVING
Garlic Knots with Frizzled Herbs
Ingredients
8 INGREDIENTS
4 SERVINGS
Unsalted Butter
6 tbsp unsalted butter
Fresh Parsley
1/4 cup fresh parsley
finely chopped
Garlic
8 cloves garlic
thinly sliced
Canola Oil
canola oil
for frying
Pizza Dough
1 lb pizza dough
thawed if frozen
Fresh Thyme
6 sprigs fresh thyme
Fresh Rosemary
6 sprigs fresh rosemary
Extra-virgin Olive Oil
6 tbsp extra-virgin olive oil
plus more for greasing and brushing
Directions
17 STEPS
View Directions on Food and Wine
Health Info
Macros
56g
CARBS
48g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What are garlic knots?
What ingredients are needed to make garlic knots?
How do I prepare the pizza dough for garlic knots?
What is the best way to shape garlic knots?
How should I cook garlic knots?
Can I substitute the herbs used in garlic knots?
How can I store leftover garlic knots?
What are some common mistakes to avoid when making garlic knots?