Cooklist AI
Classic Brazilian Cornstarch Cookies (Sequilhos)
These quick and easy to make Sequilhos are a taste of Brazil's childhood memories. With just five ingredients, you'll be able to whip up these deliciously soft cookies that have a unique cornstarch crunch. The addition of vanilla extract invites a subtle flavor that mixes wonderfully with the sweete...
3
55 min
TOTAL TIME
52
CALORIES
$0.06
PER SERVING
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Ingredients
Directions
COOKIES
40 min
PREP TIME
15 min
COOK TIME
55 min
TOTAL TIME
1
In a large bowl, combine the room temperature unsalted butter, sweetened condensed milk, Kosher salt, and vanilla extract
2
Blend everything together using a spatula until the butter is fully mixed with the condensed milk
3
Gradually add the cornstarch, blending with the spatula
4
As the mixture gets denser, start kneading it with your hands until a smooth dough forms
5
Form small balls with the cookie dough, using about 1 teaspoon per cookie
6
Arrange the cookie dough balls on two baking sheets lined with parchment paper
7
Flatten each cookie slightly with a fork, creating the characteristic indentations
8
Refrigerate the cookies for 30 minutes to maintain their shape during baking
9
Preheat your oven to 350ºF with a rack in the middle
10
Bake the cookies for 15 minutes, until they start to get color on the bottom. Keep them pale on top
11
Remove the freshly baked cookies from the oven and let them cool on the baking sheets for about 15-20 minutes
12
Transfer the cookies to a wire rack to allow them to finish cooling fully. Enjoy!
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Health Info
Macros
7g
CARBS
2g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK