Enjoy these mouthwatering Cinnamon-Walnut Bliss Bites, a scrumptious and easy-to-make cookie with a delightful hint of cinnamon and crunchy walnuts. Perfect for gatherings, these delicate cookies will have everyone asking for more.
Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper.
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In a large bowl, beat together unsalted butter, 1/2 cup of powdered sugar, and pure vanilla extract until smooth, about 2 to 3 minutes.
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Add all-purpose flour, fine sea salt, and 1/2 teaspoon of ground cinnamon to the bowl, mixing to combine.
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Fold in toasted walnuts, ensuring the dough holds together.
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Shape dough into 1-inch balls using about 2 teaspoons of dough per ball, rolling between your palms.
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Place the balls on parchment-lined baking sheets, with adequate space between each cookie.
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Bake for 10-12 minutes, or until the cookies are set and lightly golden on the bottom yet still pale on top. Keep a close eye on them while baking.
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Prepare the rolling mixture by combining 1 cup of powdered sugar with 1 teaspoon of ground cinnamon in a small bowl.
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Remove cookies from the oven, let them cool slightly, and then roll them in the powdered sugar-cinnamon mixture. Allow cookies to cool completely on a wire rack.
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Once completely cooled, roll the cookies a second time in the powdered sugar-cinnamon mixture, ensuring a thorough coat.