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Cinnamon Swirl Dippers

Indulge your cravings with these delightful Cinnamon Swirl Dippers that pack all the flavors of cinnamon rolls into delectable strips for a mess-free, dipping experience. Perfectly paired with a velvety cream cheese icing glaze, every bite promises an irresistible treat!
1
59 min
TOTAL TIME
866
CALORIES
$0.72
PER SERVING
Cinnamon Swirl Dippers
Ingredients
12 INGREDIENTS
4 SERVINGS
All Purpose Flour
1 1/2 cups all purpose flour
Powdered Sugar
1 1/2 cups powdered sugar
Cream Cheese
2 oz cream cheese
softened
Unsalted Butter
3 tbsp unsalted butter
Ice Cold Water
5 tbsp ice cold water
Salt
1/2 tsp salt
Granulated Sugar
3 tbsp granulated sugar
Ground Cinnamon
1/2 tsp ground cinnamon
Ground Cinnamon
1 tsp ground cinnamon
Unsalted Butter
1/2 cup unsalted butter
softened
Vanilla Extract
1/4 tsp vanilla extract
Brown Sugar
3 tbsp brown sugar
packed
Directions
15 STEPS
45 min
PREP TIME
14 min
COOK TIME
59 min
TOTAL TIME
1
In a medium bowl, whisk together the all-purpose flour, 3 tablespoons granulated sugar, and salt.
2
Cut in the 1/2 cup unsalted butter using a pastry cutter or two forks until the mixture is crumbly.
3
Add 5 tablespoons of ice-cold water and mix to combine. If needed, add more water, 1 tablespoon at a time, until the mixture comes together.
4
Flatten the dough into a round disk, wrap it in plastic wrap, and chill in the refrigerator for at least 15 minutes or overnight.
5
When the dough is chilled, preheat the oven to 375°F (190°C) and grease a baking sheet with cooking spray.
6
Unwrap the chilled dough and cut it into 1 1/2-inch-wide strips using a pizza cutter.
7
Place the strips on the prepared baking sheet.
8
Spread 1 tablespoon of unsalted butter over the tops of the strips using a rubber spatula.
9
Combine 1 teaspoon ground cinnamon and 1 tablespoon granulated sugar in a small bowl, then sprinkle the mixture on the buttered strips.
10
Bake the strips for 12-14 minutes or until lightly browned.
11
While the strips are baking, prepare the glaze dip by combining the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl. Use a hand mixer to mix well.
12
Add milk 1 teaspoon at a time until a smooth, dip-like consistency is reached.
13
Next, combine the packed brown sugar, 3 tablespoons unsalted butter, and 1/2 teaspoon ground cinnamon in a small saucepan over medium heat. Whisk until the butter melts and the mixture is smooth.
14
Drizzle the cinnamon mixture into the prepared glaze dip, and gently swirl to create a marbled effect.
15
Serve the Cinnamon Swirl Dippers warm or at room temperature with the cream cheese icing glaze for dipping.
Health Info
Macros
129g
CARBS
37g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT