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Cinnamon-Maple Apple Fritter Rings

Treat yourself to a delightful and easy-to-make dessert, Cinnamon-Maple Apple Fritter Rings! These tasty rings are full of fall flavors, featuring cinnamon-spiced and maple-accented batter. Perfect for sharing with friends and family!
3
34 min
TOTAL TIME
182
CALORIES
$0.23
PER SERVING
Cinnamon-Maple Apple Fritter Rings
Ingredients
8 INGREDIENTS
38 SERVINGS
Vegetable Oil
2 cups vegetable oil
Sugar
1/2 cup sugar
Apples
10 medium apples
peeled, cored and cut into 1/2 inch thick rings
Ground Cinnamon
1 tsp ground cinnamon
Pancake Mix
3 cups pancake mix
Maple Syrup
1/4 cup maple syrup
Eggs
2 whole eggs
Milk
3/4 cup milk
Directions
9 STEPS
12 min
PREP TIME
22 min
COOK TIME
34 min
TOTAL TIME
1
Heat 2 cups vegetable oil in a deep cast iron skillet or deep fat fryer.
2
In a large bowl, whisk together the pancake mix, milk, maple syrup, and eggs until a thick and smooth batter forms.
3
In a small bowl, mix together the sugar and cinnamon, and set it up beside your skillet or deep fat fryer, along with a thick layer of paper towels for draining and a large plate.
4
Check if your oil is hot enough by dropping a small amount of batter into it. If the batter browns and floats to the surface, the oil is ready.
5
Using metal tongs, coat an apple ring with batter and gently drop it into the hot oil.
6
Fry for 1-2 minutes on each side until golden and puffy.
7
Remove the apple fritter ring from the oil and quickly drain on the paper towels.
8
Toss it in the cinnamon-sugar mixture while still warm and set aside on the plate.
9
Repeat with the remaining apple slices until all of the batter has been used. Depending on the size of your skillet or fryer, you can fry multiple rings at the same time.
Health Info
Macros
15g
CARBS
13g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are Apple Fritters?
What ingredients are needed to make Apple Fritters?
Can I use a different type of apple for my fritters?
What is the best technique for frying Apple Fritters?
How do I prevent my Apple Fritters from turning out greasy?
Can I make Apple Fritters ahead of time?
Can I freeze my leftover Apple Fritters?
How can I make my Apple Fritters healthier?