Cooklist AI
Chocolate Drizzle Butter Cookies
Savor the richness and buttery flavor of these homemade Christmas butter cookies, now enhanced with a delicious chocolate drizzle. Crisp, tender, and perfect for gifting, these cookies are sure to be a hit during the holidays.
2
50 min
TOTAL TIME
161
CALORIES
$0.16
PER SERVING
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Ingredients
Directions
9 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 350 degrees Fahrenheit.
2
In a large mixing bowl, cream together unsalted butter, granulated sugar, and salt until combined.
3
Mix in the egg yolks and vanilla extract.
4
Gradually add all-purpose flour to the mixture and stir until crumbly. Then, add in 2 tsp milk to achieve a soft dough. If needed, add more milk for a pliable consistency, being careful not to make the dough too wet.
5
Roll tablespoonfuls of dough into balls and place them onto two ungreased baking sheets, spacing them about 2 inches apart.
6
Bake one sheet at a time in the preheated oven until the cookies are golden brown on the bottom, about 12-16 minutes.
7
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
8
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second increments, stirring in between, until smooth.
9
Drizzle the melted chocolate over the cooled cookies, and let them set for a few minutes. Store in an airtight container.
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Health Info
Macros
16g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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