Name: Chocolate Cherry Dessert Hummus
Ingredients: 1 15 ounce can of chickpeas drained, rinsed well; 1 Tablespoon water, as needed; 2 Tablespoons honey or agave; 20 fresh cherries, pitted and halved; 1 Tablespoon tahini; 1/4 Cup cocoa powder

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

Chocolate Cherry Dessert Hummus is your delicious summer treat for when you're craving something sweet but still want to maintain that bikini body! Dig in!!

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Beans & Legumes

gram

garbanzo beans

Water

milliliter

water

Honey

honey

Fresh Fruit

cherries

Nut Butter

tahini

Baking Additives

cocoa powder

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin K

Vitamins

Pantothenic acid (B5)

Vitamin A

Selenium

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Thai Peanut Hummus

Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself  or leave it out. A chickpea purée without it is still quite delicious. Just add more olive oil. We love serving this with flatbread — here’s our easy flatbread recipe from scratch.

Easy Hummus

Chocolate Cherry Dessert Hummus

Produce

Beverages

Condiment & Toppings

Baking Goods

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