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Chicken Stroganoff Recipe with Spinach & Pasta

This Chicken Stroganoff Recipe with Spinach over pasta takes a delicious classic and adds a healthy twist.  BUT, I promise, it doesn't lose an ounce of flavor!  You still get that thick, creamy, savory, and earthy mushroom sauce with a touch of tangy brightness from the sour cream.  Then you have me...
3
366
4
45 min
TOTAL TIME
527
CALORIES
$2.66
PER SERVING
Chicken Stroganoff Recipe with Spinach & Pasta
Ingredients
14 INGREDIENTS
4 SERVINGS
Chicken
16 oz chicken
Vegetable Broth
1 cup vegetable broth
Mushroom
10 oz mushroom
Cornstarch
2 tbsp cornstarch
Pasta
8 oz pasta
Chicken Broth
1 cup chicken broth
Baby Spinach
1 cup baby spinach
Garlic
1 clove garlic
Ground Black Pepper
1 tsp ground black pepper
Water
1/2 cup water
Salt
1 tsp salt
Sour Cream
3/4 cup sour cream
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Milk
1/2 cup milk
Directions
28 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Talking Meals
Health Info
Macros
52g
CARBS
18g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of chicken is best to use for Chicken Stroganoff?
How can I prevent my sauce from getting too thin or thick?
Why does my chicken turn out dry?
Can I use something other than sour cream?
Do I have to use white wine in the recipe?
How do I know when the stroganoff is done cooking?
Should I use fresh or dried herbs?
What should I serve with chicken stroganoff?
Can I add other vegetables to my stroganoff?
How do I infuse more flavor into the stroganoff?