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Chicken Paprikash with Rhubarb, Cherry, and Red Pepper

Name: Chicken Paprikash with Rhubarb, Cherry, and Red Pepper
Total time: 20 min
Ingredients: additional paprika for garnish; 1/2 cup red bell pepper, sliced lengths, @ 1/4" wide; kosher salt to taste; 1 cup red onion loosely chopped; 1 cup dry white wine; 1 cup sour cream (or Greek yogurt); 1/3 cup Rainier cherries, pitted, if available, black cherry tomatoes are an alternative; 1 tablespoon Hungarian sweet smoked paprika (or plain sweet paprika is ok); 1 stalk of rhubarb chopped, with some of their stringiness removed; 4 free range airchilled small chicken breasts, bone in and skin on; 1/4 teaspoon freshly ground black pepper; oil for browning chicken (grapeseed or olive); 3 tablespoons chopped flat leaf parsely; 4 tablespoons flour mixed with 1 tbl of sweet smoked paprika for dredging chicken

Well this is a twist of the traditional chicken paprikash. I loved my grandmother's traditional version. You might think it heresy to pair the beloved sweet red pepper with some cherries and rhubarb, but it makes a surprising combination! If fresh cherries are not available then cherry tomatoes are ...

Chicken Paprikash with Rhubarb, Cherry, and Red Pepper

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