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Eating Well

Chicken Burrito Bowls

By leaving out the carb-heavy tortilla wrap, this chicken burrito bowl is made diabetic-friendly.
2
397
126
35 min
TOTAL TIME
752
CALORIES
$1.67
PER SERVING
Chicken Burrito Bowls
Ingredients
16 INGREDIENTS
4 SERVINGS
Chopped Tomatoes
1 cup chopped tomatoes
Shredded Reduced Fat Cheddar Cheese
1/4 cup shredded reduced fat cheddar cheese
Olive Oil
1 tbsp olive oil
Salt
1/2 tsp salt
Fresh Cilantro
1/4 cup fresh cilantro
finely snipped
Quinoa
1/2 cup quinoa
rinsed and drained
Fat Free Milk
1 tsp fat free milk
Plain Fat Free Greek Yogurt
2 tbsp plain fat free greek yogurt
Peeled Avocado
1/4 whole peeled avocado
Boneless Skinless Chicken Breast Halves
16 whole boneless skinless chicken breast halves
halved horizontally
Black Pepper
1/2 tsp black pepper
Shredded Iceberg Lettuce
2 cups shredded iceberg lettuce
Pumpkin Seeds
2 tbsp pumpkin seeds
Ground Cumin
1 tsp ground cumin
Lime Juice
1 tsp lime juice
Canned Reduced Sodium Pinto Beans
7 1/2 oz canned reduced sodium pinto beans
rinsed and drained
Directions
10 STEPS
View Directions on Eating Well
Health Info
Macros
87g
CARBS
21g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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