Cheesy Spinach Infused Chicken Delights

Preheat your oven to 375 degrees Fahrenheit.

Steam spinach as per the instructions on the bag. Place it in a colander and press it with the back of the spoon to drain the water. Chop it finely.

In a mixing bowl, combine the chopped spinach, the grated Pecorino Romano cheese, and avocado mayonnaise. Stir it well.

Lay the chicken breasts on a chopping board and with a sharp knife, slice a pocket in each chicken breast carefully.

Sprinkle some of the Italian seasoning, sea salt, and pepper inside each pocket.

Stuff spinach cheese filling into each chicken pocket. Secure the opening with toothpicks if necessary.

Place the stuffed chicken breasts on a baking sheet lined with parchment paper.

Season the chicken on the outside with leftover Italian seasoning, garlic powder, and smoked paprika. Drizzle with avocado oil.

Bake for 20 minutes at 375 degrees Fahrenheit. Then, turn on the broil function and broil for an additional 5 minutes or until the chicken is browned and crusty.

Remove from the oven and let it rest for 10 minutes before serving.