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Eating Well
Cheesy Smothered Pork Chops with Garlicky Mushrooms & Kale
Fans of French onion soup will love sinking their teeth into these smothered pork chops. Served with a mess of garlicky veggies, this is a weeknight winner.
38
45 min
TOTAL TIME
838
CALORIES
$5.34
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
17 INGREDIENTS
4 SERVINGS
1/2 cup low sodium beef broth
2 tbsp water
2 cloves garlic
finely chopped
1 bunch kale
stemmed and coarsely chopped
1 cup shredded gruyere cheese
3/4 tsp salt
divided
1/2 whole lemon
juiced
2 tbsp unsalted butter
divided
1/8 tsp baking soda
3 medium yellow onions
halved lengthwise and sliced crosswise
8 oz sliced cremini mushrooms
4 whole boneless center cut pork chops
trimmed
3 tbsp extra virgin olive oil
divided
1/8 tsp ground pepper
1/4 cup dry red wine
1/2 cup seasoned whole wheat bread crumbs
2 sprigs fresh thyme
Directions
27 STEPS
View Directions on Eating Well
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Health Info
Macros
27g
CARBS
50g
FAT
66g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Smothered Pork Chops?
What ingredients do I need for Smothered Pork Chops?
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What cooking techniques and tips are important for Smothered Pork Chops?
Can I make adjustments to the recipe to suit my personal taste or dietary preferences?
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Can I meal prep Smothered Pork Chops ahead of time?
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