Cooklist AI
Cheesy Pepperoni Zucchini Pizza Boats
Experience a delicious low-carb alternative to traditional pizza with these Cheesy Pepperoni Zucchini Pizza Boats. They're easy to prepare, packed with flavor, and perfect for a satisfying meal.
4
30 min
TOTAL TIME
263
CALORIES
$1.64
PER SERVING
Ingredients
Directions
PREPARATION
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 350 degrees F.
2
Score the zucchini halves lengthwise and crosswise to create a grid pattern, then scoop out the insides into a large bowl, leaving about 1/4 inch of flesh attached to the skin.
3
Chop the scooped-out zucchini insides into small pieces and set aside.
COOKING
4
In a large skillet over medium heat, heat the olive oil.
5
Add the chopped zucchini insides and sauté until tender, about 6 to 8 minutes.
6
Stir in the marinara sauce and cook for an additional 2 minutes.
ASSEMBLY
7
Place the hollowed zucchini halves on a large baking sheet, cut side up.
8
Spoon the marinara sauce and zucchini mixture onto the zucchini boats, dividing evenly among them.
9
Top each zucchini boat with an equal amount of shredded mozzarella and mini pepperoni.
BAKING
10
Bake the zucchini boats in the preheated oven for 15 minutes or until the cheese is golden and the zucchini is tender.
GARNISHING
11
Garnish the zucchini pizza boats with chopped fresh basil before serving.
Health Info
Macros
9g
CARBS
19g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
4 Recipes for Zucchini Pizza
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