Name: Cheesy Pepperoni Chicken Skillet
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tablespoons of olive oil; 1 pinch red chilli flakes; 10 fresh basil leaves, torn; 2 teaspoons of salt; 1 teaspoon of black pepper; 1 small red onion, chopped; 1 tablespoon of capers; 6 skin-on chicken thighs; 12 slices spicy pepperoni; 200 grams cherry tomatoes, halved; 8 balls of bocconcini, halved

Chicken Skillet

How high should the heat be when I'm cooking in a chicken skillet?

Why is my chicken tough when I cook it in the skillet?

How do I know when the chicken is properly seared?

Should I cover the skillet while the chicken is cooking?

What type of skillet is best for chicken skillet?

Can I cook the vegetables in the same skillet as the chicken?

My chicken burns before it's cooked through, what am I doing wrong?

How do I prevent food from sticking to my skillet?

How important is it to rest my chicken after it's cooked?

Enjoy the perfect collision of two family favorites – pizza and chicken! This skillet dish layers crispy pepperoni, tender chicken thighs, juicy cherry tomatoes and gooey melted mozzarella to create a plate bursting with flavor!

Milk

Mediterranean

Gluten Free

Oils

milliliter

olive oil

Seasonings

gram

red pepper flakes

Fresh Vegetables

fresh basil

salt

black pepper

red onion

Olives & Capers

capers

Poultry

bone in chicken thigh

chili pepper

cherry tomato

Cheese

Fresh Mozzarella Cheese Pearls

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Selenium

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Magnesium

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

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Indulge in a pan-seared chicken feast, succulent with garlic, onions, and a touch of heat from red pepper flakes. Marrying the robust flavors of kale, lemon and parmesan, it's an effortless one-skillet meal that's as perfect for busy nights as it is for casual entertaining.

Cheesy Lemon and Kale Chicken Skillet

Cheesy Pepperoni Chicken Skillet

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

Dairy

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Preheat the oven to 400F. Trim any excess skin from the chicken thighs, pat dry and season with salt and black pepper.

Heat the olive oil in a 10-inch skillet and fry the chicken thighs until browned on both sides, approximately 10 minutes. Remove and set aside.

Fry the pepperoni slices in the same skillet until crisp, then remove and set aside on a paper towel.

In the residual oil, saute the chopped onion until softened, about 5 minutes. Add the halved cherry tomatoes and capers, and cook for 5 minutes more until tomatoes are softened and juices released.

Nestle the seared chicken thighs back into the skillet, among the tomatoes. Transfer to the oven and bake for 20 minutes uncovered.

Remove the skillet from the oven and scatter the halved bocconcini over the chicken evenly.

Turn on the broiler function of your oven and broil the skillet just long enough for the cheese to melt – keep a close eye on this stage to avoid burning.

Garnish the skillet with fresh basil leaves, red chilli flakes, and the crispy pepperoni before serving.

Cheesy Pepperoni Chicken Skillet

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