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Cheesy Pepperoni Chicken Skillet
Enjoy the perfect collision of two family favorites – pizza and chicken! This skillet dish layers crispy pepperoni, tender chicken thighs, juicy cherry tomatoes and gooey melted mozzarella to create a plate bursting with flavor!
4
50 min
TOTAL TIME
350
CALORIES
$2.20
PER SERVING
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Ingredients
CHICKEN
4 SERVINGS
2 tbsp olive oil
PEPPERONI
12 slices spicy pepperoni
ONIONS & TOMATOES
7 1/8 g cherry tomatoes
halved
CHEESE
8 balls bocconcini
halved
FINAL TOUCH
10 leaves fresh basil
torn
Directions
CHICKEN
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 400F. Trim any excess skin from the chicken thighs, pat dry and season with salt and black pepper.
2
Heat the olive oil in a 10-inch skillet and fry the chicken thighs until browned on both sides, approximately 10 minutes. Remove and set aside.
PEPPERONI
3
Fry the pepperoni slices in the same skillet until crisp, then remove and set aside on a paper towel.
ONIONS & TOMATOES
4
In the residual oil, saute the chopped onion until softened, about 5 minutes. Add the halved cherry tomatoes and capers, and cook for 5 minutes more until tomatoes are softened and juices released.
5
Nestle the seared chicken thighs back into the skillet, among the tomatoes. Transfer to the oven and bake for 20 minutes uncovered.
CHEESE
6
Remove the skillet from the oven and scatter the halved bocconcini over the chicken evenly.
7
Turn on the broiler function of your oven and broil the skillet just long enough for the cheese to melt – keep a close eye on this stage to avoid burning.
FINAL TOUCH
8
Garnish the skillet with fresh basil leaves, red chilli flakes, and the crispy pepperoni before serving.
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Health Info
Macros
7g
CARBS
17g
FAT
40g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
