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Cheesy Pepperoni and Sausage Calzones

Savor the bubbling mozzarella, succulent sausage, vibrant bell peppers, and tangy pepperoni encased in fluffy homemade pizza dough with these tantalizing Cheesy Pepperoni and Sausage Calzones. With an added touch of a specially seasoned pizza sauce for a perfect handy feast, these calzones will make...
4
37 min
TOTAL TIME
1047
CALORIES
$2.83
PER SERVING
Cheesy Pepperoni and Sausage Calzones
Ingredients
12 INGREDIENTS
4 SERVINGS
Cooking Spray
cooking spray
Shredded Mozzarella Cheese
8 oz shredded mozzarella cheese
Dried Oregano
1 tsp dried oregano
Pizza Sauce
1 cup pizza sauce
plus more for serving
Pizza Dough
1 lb pizza dough
Sliced Pepperoni
1/2 cup sliced pepperoni
thinly sliced
Fresh Italian Sausage
5 links fresh italian sausage
casings removed
Bell Peppers
3/4 cup bell peppers
diced
Tomato Paste
2 tbsp tomato paste
Dried Basil
1 tsp dried basil
Fresh Parsley
1 tbsp fresh parsley
chopped
Beaten Egg
1 whole beaten egg
Directions
PREPARATION
20 min
PREP TIME
17 min
COOK TIME
37 min
TOTAL TIME
1
Preheat the oven to 425 degrees F and coat a sheet pan with cooking spray.
2
Divide the fresh pizza dough into four equal portions and roll each into an oval about 1/4 inch thick.
COOKING
3
In a pan, cook the fresh Italian sausage over medium-high heat until browned and crumbly.
4
Add the diced bell peppers to the pan and cook for another 3-4 minutes until they are softened.
5
In a small bowl, mix pizza sauce, tomato paste, dried oregano, and dried basil to create the seasoned pizza sauce.
ASSEMBLING
6
Spread a generous portion of the seasoned pizza sauce onto one side of each piece of dough, leaving some space around the edges. Sprinkle each with shredded mozzarella cheese.
7
Divide the sausage and pepper mixture evenly among the dough. Place the thinly sliced pepperoni on top, followed by a second layer of mozzarella cheese.
8
Fold the dough over the fillings and pinch the edges firmly to form a crescent-shaped calzone. If the seal is not firm, wet the edges of the dough slightly with water and press again.
9
Make 2 or 3 small slits on the top of each calzone using a sharp knife. Brush each calzone evenly with the beaten egg.
BAKING
10
Place the calzones on the sheet pan and bake for 15-17 minutes until golden brown.
SERVING
11
Garnish the piping hot calzones with chopped fresh parsley. Serve immediately with additional seasoned pizza sauce on the side for dipping.
Health Info
Macros
71g
CARBS
59g
FAT
53g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS