Cooklist AI
Cheesy Nacho Fiesta Bowl
Delight in the flavor-packed explosion of this Cheesy Nacho Fiesta Bowl. Layered with crispy tortilla chips, seasoned ground beef, an assortment of sauteed vegetables, bold, black beans, and a velvety smooth, triple-cheese sauce that will certainly be the star. This dish is perfect for family potluc...
1
50 min
TOTAL TIME
1177
CALORIES
$2.82
PER SERVING
Ingredients
BEEF
4 SERVINGS
1 lb ground beef
CHEESE SAUCE
1 tbsp cumin
Directions
BEEF
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
In a large skillet over medium heat, cook the ground beef until it is evenly browned.
2
Season the ground beef with the taco seasoning and mix thoroughly. Set it aside on low heat to keep warm.
CHEESE SAUCE
3
In a saucepan over medium-low heat, mix the shredded colby jack, cheddar, and monterey jack cheeses along with the milk and cumin.
4
Add the finely chopped jalapeno to the cheese mixture. Stir until the cheese is melted and the sauce has a thick consistency.
NACHO
5
On a large serving platter, start to assemble the nachos by creating a bed of tortilla chips.
6
Layer some of the cooked ground beef, chopped onions, peppers, and drained black beans over the chips.
7
drizzle generously with the prepared cheese sauce.
8
Repeat the process until all toppings are used up, creating multiple layers.
9
Serve immediately while the cheese is still warm and gooey.
Health Info
Macros
96g
CARBS
57g
FAT
67g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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