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Cheesy Nacho Fiesta Bowl
Delight in the flavor-packed explosion of this Cheesy Nacho Fiesta Bowl. Layered with crispy tortilla chips, seasoned ground beef, an assortment of sauteed vegetables, bold, black beans, and a velvety smooth, triple-cheese sauce that will certainly be the star. This dish is perfect for family potluc...
1
50 min
TOTAL TIME
1016
CALORIES
$2.44
PER SERVING
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Ingredients
BEEF
4 SERVINGS
1 tbsp taco seasoning
CHEESE SAUCE
1 tbsp cumin
Directions
BEEF
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
In a large skillet over medium heat, cook the ground beef until it is evenly browned.
2
Season the ground beef with the taco seasoning and mix thoroughly. Set it aside on low heat to keep warm.
CHEESE SAUCE
3
In a saucepan over medium-low heat, mix the shredded colby jack, cheddar, and monterey jack cheeses along with the milk and cumin.
4
Add the finely chopped jalapeno to the cheese mixture. Stir until the cheese is melted and the sauce has a thick consistency.
NACHO
5
On a large serving platter, start to assemble the nachos by creating a bed of tortilla chips.
6
Layer some of the cooked ground beef, chopped onions, peppers, and drained black beans over the chips.
7
drizzle generously with the prepared cheese sauce.
8
Repeat the process until all toppings are used up, creating multiple layers.
9
Serve immediately while the cheese is still warm and gooey.
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Health Info
Macros
96g
CARBS
44g
FAT
57g
PROTEIN
Contains these allergens
MILK
WHEAT
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