Cooklist AI
Cheesy Chicken Rolls with Dipping Sauce
These Cheesy Chicken Rolls are juicy cutlets of chicken, stuffed with ham and cheese, rolled up and coated in breadcrumbs for an extra crunch. Paired perfectly with a creamy cheese sauce, it's the perfect finger food that will leave you licking your fingers!
5
50 min
TOTAL TIME
1049
CALORIES
$2.51
PER SERVING
Ingredients
Directions
PREPARATION
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 375 degrees Fahrenheit.
CHICKEN ROLLS
2
Place chicken breasts between two pieces of plastic wrap. Using a meat tenderizer, pound the chicken from the center outward until it is about 1/4 inch thick.
3
Cut the pounded chicken into pieces about the size of your palm.
4
On each cutlet, place a slice of ham, followed by a slice of cheese. Roll the chicken cutlet up, trying to tuck in the sides as much as possible.
5
Crack the eggs into a bowl and whisk them.
6
Dip the chicken rolls in the beaten eggs, then in the seasoned bread crumbs, ensuring they're fully coated. Set them aside on a platter.
7
Heat the vegetable oil in a large skillet over medium-high heat. Brown the chicken rolls on all sides.
8
Transfer the chicken rolls to a baking dish and bake for 30 minutes.
CHEESE SAUCE
9
While the chicken is baking, prepare the cheese sauce. In a small saucepan, heat the milk and butter over medium heat. Be sure to keep an eye on it so it does not come to a boil.
10
Reduce the heat to medium-low and add in cheese slices one at a time, stirring constantly until melted.
11
Add garlic powder, onion powder, salt, and pepper to the cheese sauce. Stir until it is completely incorporated.
SERVING
12
Serve the hot chicken rolls with a side of cheese sauce for dipping. Enjoy!
Health Info
Macros
37g
CARBS
63g
FAT
78g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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