Name: Cheesy Chicken Rolls with Dipping Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: Salt and pepper to taste; 1 tablespoon of unsalted butter; 1/2 teaspoon of onion powder; 4 large chicken breasts; 4 slices of deli ham; 4 slices of American cheese; 3 large eggs; 2 tablespoons of vegetable oil; 10 slices of American cheese; 1/2 teaspoon of garlic powder; 1.5 cups of seasoned bread crumbs; 1 cup of milk

Chicken Roll

How do I keep the chicken roll from getting soggy?

Can I use leftover chicken for the fillings?

What can I add to my chicken roll fillings?

Can I bake the chicken rolls instead of frying?

Why is my filling oozing out while baking or frying?

My chicken roll has bubbles on the crust. Why is this so?

What's the perfect way to prepare the chicken for the filling?

How can I ensure my chicken roll is fully cooked?

These Cheesy Chicken Rolls are juicy cutlets of chicken, stuffed with ham and cheese, rolled up and coated in breadcrumbs for an extra crunch. Paired perfectly with a creamy cheese sauce, it's the perfect finger food that will leave you licking your fingers!

Milk

Eggs

Wheat

Seasonings

gram

Salt & Pepper

Butter & Margarine

unsalted butter

onion powder

Poultry

chicken breast

Lunch Meat

sliced deli ham

Cheese

american cheese

eggs

Oils

milliliter

vegetable oil

garlic powder

Other Bread

Seasoned Bread Crumbs

milk

Water

Calories

Carbohydrates

Trans fatty acids

Vitamin A

Vitamins

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Lactose

Protein

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Iodine

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

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Cheesy Chicken Rolls with Dipping Sauce

Baking Goods

Dairy

Meat & Seafood

Bakery

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Preheat your oven to 375 degrees Fahrenheit.

Place chicken breasts between two pieces of plastic wrap. Using a meat tenderizer, pound the chicken from the center outward until it is about 1/4 inch thick.

Cut the pounded chicken into pieces about the size of your palm.

On each cutlet, place a slice of ham, followed by a slice of cheese. Roll the chicken cutlet up, trying to tuck in the sides as much as possible.

Crack the eggs into a bowl and whisk them.

Dip the chicken rolls in the beaten eggs, then in the seasoned bread crumbs, ensuring they're fully coated. Set them aside on a platter.

Heat the vegetable oil in a large skillet over medium-high heat. Brown the chicken rolls on all sides.

Transfer the chicken rolls to a baking dish and bake for 30 minutes.

While the chicken is baking, prepare the cheese sauce. In a small saucepan, heat the milk and butter over medium heat. Be sure to keep an eye on it so it does not come to a boil.

Reduce the heat to medium-low and add in cheese slices one at a time, stirring constantly until melted.

Add garlic powder, onion powder, salt, and pepper to the cheese sauce. Stir until it is completely incorporated.

Serve the hot chicken rolls with a side of cheese sauce for dipping. Enjoy!

Cheesy Chicken Rolls with Dipping Sauce

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