Experience a delightful blend of sweet and savory with our Caramelized Kielbasa Bites. These tantalizing appetizers, with a hint of maple and a burst of mustard flavor, are sure to be a hit at your next family gathering or party.
Place a nonstick skillet over medium-high heat. Once hot, add the kielbasa sausage slices and let them brown for about 4-5 minutes.
2
While the sausage is browning, in a bowl, whisk together the maple syrup, light brown sugar and Dijon mustard until well combined.
3
Pour the maple syrup mixture into the skillet over the browned sausage. Stir well to cover all the slices.
4
Allow the mixture to come to a gentle boil, then reduce heat to medium-low. Continue to simmer, stirring occasionally, for about 20-30 minutes, or until the glaze thickens.
5
Once the glaze is thick and coats the sausage slices, remove the skillet from the heat.
6
Transfer sausage bites to a serving plate and let them cool for at least 10 minutes before serving to allow the glaze to set. Note that the bites will be piping hot; handle with care.
7
Serve the Caramelized Kielbasa Bites warm, as an irresistible appetizer or delicious snack.