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Caramelized Kielbasa Bites

Experience a delightful blend of sweet and savory with our Caramelized Kielbasa Bites. These tantalizing appetizers, with a hint of maple and a burst of mustard flavor, are sure to be a hit at your next family gathering or party.
6
35 min
TOTAL TIME
196
CALORIES
$0.42
PER SERVING
Caramelized Kielbasa Bites
Ingredients
MAIN
12 SERVINGS
Kielbasa Sausage
12 oz kielbasa sausage
sliced into 1/2 inch rounds
Pure Maple Syrup
3/4 cup pure maple syrup
Light Brown Sugar
1 cup light brown sugar
packed
Dijon Mustard
1 tbsp dijon mustard
Directions
MAIN
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Place a nonstick skillet over medium-high heat. Once hot, add the kielbasa sausage slices and let them brown for about 4-5 minutes.
2
While the sausage is browning, in a bowl, whisk together the maple syrup, light brown sugar and Dijon mustard until well combined.
3
Pour the maple syrup mixture into the skillet over the browned sausage. Stir well to cover all the slices.
4
Allow the mixture to come to a gentle boil, then reduce heat to medium-low. Continue to simmer, stirring occasionally, for about 20-30 minutes, or until the glaze thickens.
5
Once the glaze is thick and coats the sausage slices, remove the skillet from the heat.
6
Transfer sausage bites to a serving plate and let them cool for at least 10 minutes before serving to allow the glaze to set. Note that the bites will be piping hot; handle with care.
7
Serve the Caramelized Kielbasa Bites warm, as an irresistible appetizer or delicious snack.
Health Info
Macros
29g
CARBS
6g
FAT
4g
PROTEIN