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Caramelized Brussels Sprouts with Candied Pecan & Bacon Bits
Make your dinner spread unforgettable with our Caramelized Brussels Sprouts featuring candied pecan and crispy bacon bits. Our easy-to-follow recipe simplifies the cooking procedure, offering all the delightful sweetness from maple syrup and an added crunch from pecans. This dish is perfect for than...
4
31 min
TOTAL TIME
230
CALORIES
$1.25
PER SERVING
Ingredients
Directions
8 STEPS
14 min
PREP TIME
17 min
COOK TIME
31 min
TOTAL TIME
1
Fill a large pot with water, add sea salt, and place it over high heat until it comes to a boil.
2
While waiting for the water to boil, prepare Brussels sprouts. Wash them thoroughly, trim the ends, and slice them in half.
3
Add Brussels sprouts into the boiling water, blanch for 4-5 minutes, until tender and bright green. Strain and run them under cold running water to stop further cooking. Let them dry thoroughly.
4
On a large cast iron skillet over high heat, add diced bacon. Cook until the bacon bits turn crispy, about 7-8 minutes.
5
Add the halved Brussels sprouts and chopped pecans to the skillet, sprinkle with ground mustard. Sear while stirring frequently, until the sprouts are crisp, for about 5 minutes.
6
Pour apple juice into the skillet scraping up the browned bits from the bottom as you do. Continue cooking until it has evaporated, this takes about 1 minute.
7
Pour in the maple syrup and continue to cook for another minute until the syrup slightly thickens.
8
Season the dish with cracked black pepper, give it one final stir and serve immediately.
Health Info
Macros
22g
CARBS
13g
FAT
7g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
TREE NUTS
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