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Caramelized Bananas with Toasted Almonds

Slide into a sweet bliss with these beautifully caramelized bananas, lightly toasted almonds, and a hint of cinnamon. It's a simple yet sumptuous treat that is perfect on pancakes, French toast, oatmeal, and even ice cream! Delight in this decadent delight in just 10 minutes.
2
10 min
TOTAL TIME
149
CALORIES
$0.33
PER SERVING
Caramelized Bananas with Toasted Almonds
Ingredients
5 INGREDIENTS
4 SERVINGS
Unsalted Butter
2 tsp unsalted butter
Ground Cinnamon
1/2 tsp ground cinnamon
Pure Maple Syrup
2 tbsp pure maple syrup
Almonds
1/4 cup almonds
sliced and toasted
Ripe Bananas
2 whole ripe bananas
Directions
7 STEPS
2 min
PREP TIME
8 min
COOK TIME
10 min
TOTAL TIME
1
Peel the bananas and cut them into slices, approximately half an inch thick.
2
In a frying pan over medium heat, melt the unsalted butter.
3
Add the sliced bananas to the pan and fry until they turn golden brown, then flip and cook the other side.
4
While the bananas are frying, place the sliced almonds in a separate dry pan over medium heat. Toast them until they turn golden and you can smell the aromatic nuttiness. Be careful to not let them burn.
5
In a small bowl, mix together the pure maple syrup and ground cinnamon.
6
Once the bananas are caramelized and the almonds toasted, remove both from heat. Drizzle the cinnamon maple syrup over the bananas.
7
Top the bananas with the toasted almonds and serve warm.
Health Info
Macros
22g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
PALEO
Contains these allergens
MILK
TREE NUTS