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Butternut Squash Chili

This butternut squash chili is one of my favorite chili recipes! It’s easy and fast , and it’s a great way to incorporate fall favorites like butternut squash into your diet.
8
42,685
199
1 hr
TOTAL TIME
850
CALORIES
$2.74
PER SERVING
Butternut Squash Chili
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Ingredients
14 INGREDIENTS
5 SERVINGS
Canned Diced Tomatoes
28 oz canned diced tomatoes
Pepper
1/4 tsp pepper
Butternut Squash
2 lbs butternut squash
peeled and diced into 1/2-inch chunks
Chipotle Peppers In Adobo Sauce
2 whole chipotle peppers in adobo sauce
chopped
Canned Pinto Beans
15 oz canned pinto beans
drained
Garlic
5 cloves garlic
minced
Yellow Bell Pepper
1 whole yellow bell pepper
diced
Paprika
1 1/2 tsp paprika
Cinnamon
1/2 tsp cinnamon
Salt
1/4 tsp salt
Cooked Quinoa
1 cup cooked quinoa
Canned Black Beans
15 oz canned black beans
drained
Fresh Cilantro
fresh cilantro
for garnish
Vegetable Broth
1 1/2 cups vegetable broth
plus 2 tablespoons for sautéing
Directions
8 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Savory Tooth
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Health Info
Macros
160g
CARBS
5g
FAT
45g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE