Name: Bunless Moroccan Lamb Burger with Pickled Beet & Tzatziki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup • organic pickled beet [chopped]; 1 • tomato [sliced]; 1/4 tsp • cinnamon; 1/2 cup • cucumber [grated]; 4 • green lettuce leaves; 1/2 tsp • coriander; 1/2 tsp • paprika; 1 5oz/150g tub • greek yoghurt; 1/2 tsp • cumin; 1 tsp • salt [plus more for the tzatziki]; 1lb/200g • ground lamb

Lamb Burger

How can I prevent my lamb burger from getting too dry?

What are the best seasonings to use in a lamb burger?

What kind of bread works best for a lamb burger?

Can I use the same toppings for a lamb burger as a beef burger?

Should I season the lamb burger before or after it's cooked?

Is lamb burger healthier than a beef burger?

Do I need to add any sort of binding agent to the lamb mince?

Why does my lamb burger puff up in the middle during cooking?

What should the internal temperature of a properly cooked lamb be?

Milk

Gluten Free

Lactose Free

Mediterranean

Low Carb

Pickles

gram

pickled beet

Fresh Vegetables

tomato

Seasonings

ground cinnamon

cucumber

lettuce

ground coriander

paprika

Yogurt

plain greek yogurt

ground cumin

salt

Red Meat

ground lamb

Water

Calories

Trans fatty acids

Total monounsaturated fatty acids

Lactose

Carbohydrates

Cholesterol

Zinc

Minerals

Copper

Manganese

Sodium

Vitamin K

Vitamins

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamin C

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Selenium

Thiamin (B1)

Choline

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Bunless Moroccan Lamb Burger with Pickled Beet & Tzatziki

Condiment & Toppings

Produce

Baking Goods

Dairy

Meat & Seafood

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Bunless Moroccan Lamb Burger with Pickled Beet & Tzatziki

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