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Buffalo Chicken Dip
This Baked Buffalo Chicken Dip Recipe starts out in a cast-iron skillet then baked in the oven. Once out of the oven, it is loaded with more cheese and green onions. Serve this Loaded RedHot Buffalo Dip with crackers, pretzels, or celery & carrots.
2
12
35 min
TOTAL TIME
155
CALORIES
$0.73
PER SERVING
Ingredients
9 INGREDIENTS
20 SERVINGS
1/2 cup ranch dressing
1/4 cup green onions
diced
2 cups shredded cooked chicken
1/2 cup blue cheese crumbles
1/4 cup blue cheese crumbles
8 oz cream cheese
1/2 cup shredded sharp american cheddar cheese
1/2 cup shredded white cheddar cheese
1/2 cup franks redhot sauce
Directions
6 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Daily Appetite
Health Info
Macros
5g
CARBS
11g
FAT
6g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Buffalo Chicken Dip Recipe
Frequently Asked Questions
How to make Buffalo Chicken Dip?
Can this dip be frozen?
How to reheat this dip?
What kind of chicken can I use for this dip?
How to make this dip healthier?
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