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Flavor Mosaic

Baked Buffalo Chicken Dip Recipe

This easy, Hot Baked Buffalo Chicken Dip Recipe, with no bleu cheese, is the best out there! Made with smooth cream cheese, Ranch dressing, spicy Frank’s hot sauce, gooey cheese, and juicy chicken, this oven-baked recipe is tantalizing and cooked to perfection.
6
127
30 min
TOTAL TIME
563
CALORIES
$1.73
PER SERVING
Baked Buffalo Chicken Dip Recipe
Ingredients
10 INGREDIENTS
10 SERVINGS
Green Onion
1/2 cup green onion
diced
Cream Cheese
8 oz cream cheese
Shredded Cheddar Cheese
3/4 cup shredded cheddar cheese
Ranch Dressing
1 cup ranch dressing
Salt & Pepper
salt & pepper
to taste
Franks Redhot Sauce
1 cup franks redhot sauce
Garlic Powder
1 tsp garlic powder
Shredded Monterey Jack Cheese
3/4 cup shredded monterey jack cheese
Boneless Skinless Chicken Breasts
3 large boneless skinless chicken breasts
Shredded Mozzarella Cheese
1 1/2 cups shredded mozzarella cheese
Directions
9 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Flavor Mosaic
Health Info
Macros
5g
CARBS
44g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How to make Buffalo Chicken Dip?
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