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Broccoli & Sun-Dried Tomato Shell Pasta Fiesta
This Broccoli & Sun-Dried Tomato Shell Pasta Fiesta is a delicious and satisfying family meal packed with nutrients and wonderful flavors. With mouthwatering sun-dried tomatoes and vibrant broccoli, this easy-to-prepare pasta dish will make everyone come back for seconds.
3
40 min
TOTAL TIME
368
CALORIES
$1.71
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Cook the shell pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
2
In a large pan, heat olive oil over medium heat. Add the chopped shallot and cook, stirring occasionally, for 3-5 minutes until softened and starting to brown.
3
Add the minced garlic to the pan, stir, and cook for an additional minute.
4
Add the broccoli florets and vegetable broth, then cover the pan and cook for 3-4 minutes until the florets are fork-tender.
5
Stir in the sun-dried tomatoes and store-bought tomato sauce, and let the mixture simmer for 2 minutes.
6
Add the cooked pasta, fresh dill, and fresh parsley to the pan, and toss gently to combine.
7
In a small skillet, toast the pine nuts over medium heat for 1-2 minutes until golden brown.
8
Mix in the lemon juice, adjust salt and pepper to taste, and serve the pasta topped with the toasted pine nuts.
Health Info
Macros
57g
CARBS
11g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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