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Broccoli & Sun-Dried Tomato Shell Pasta Fiesta
This Broccoli & Sun-Dried Tomato Shell Pasta Fiesta is a delicious and satisfying family meal packed with nutrients and wonderful flavors. With mouthwatering sun-dried tomatoes and vibrant broccoli, this easy-to-prepare pasta dish will make everyone come back for seconds.
3
40 min
TOTAL TIME
368
CALORIES
$1.71
PER SERVING
SAVE
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Ingredients
14 INGREDIENTS
4 SERVINGS
2 tbsp fresh parsley
finely chopped
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Cook the shell pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
2
In a large pan, heat olive oil over medium heat. Add the chopped shallot and cook, stirring occasionally, for 3-5 minutes until softened and starting to brown.
3
Add the minced garlic to the pan, stir, and cook for an additional minute.
4
Add the broccoli florets and vegetable broth, then cover the pan and cook for 3-4 minutes until the florets are fork-tender.
5
Stir in the sun-dried tomatoes and store-bought tomato sauce, and let the mixture simmer for 2 minutes.
6
Add the cooked pasta, fresh dill, and fresh parsley to the pan, and toss gently to combine.
7
In a small skillet, toast the pine nuts over medium heat for 1-2 minutes until golden brown.
8
Mix in the lemon juice, adjust salt and pepper to taste, and serve the pasta topped with the toasted pine nuts.
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Health Info
Macros
57g
CARBS
11g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
TREE NUTS
WHEAT
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