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Bon Appétit
Braised Chicken Thighs With Squash and Mustard Greens
Don’t have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.
29
2,922
946
490
CALORIES
$2.88
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
kosher salt
freshly ground pepper
1 cup dry white wine
4 lbs chicken thighs
patted dry
2 tbsp vegetable oil
8 whole scallions
white and pale green parts sliced into 1-inch pieces, dark green parts thinly sliced
3 tbsp dark brown sugar
2 tbsp toasted sesame oil
1 whole acorn squash
halved lengthwise, seeds removed, sliced ½ inch thick
1 bunch mustard greens
tough stems removed, leaves torn
white rice
1/2 cup low sodium soy sauce
2 tbsp rice vinegar
4 whole dried chiles de arbol
2 tsp toasted sesame seeds
2 in fresh ginger
peeled, thinly sliced
2 cups low-sodium chicken broth
divided
Directions
20 STEPS
View Directions on Bon Appétit
Health Info
Macros
23g
CARBS
18g
FAT
51g
PROTEIN
Contains these allergens
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