Name: Braised Chicken
Ingredients: 1 cup chicken stock; 1 large or 2 small leeks, trimmed; 2 tbsp all-purpose flour; 1 tbsp Dijon mustard; 2 cups baby spinach leaves; Optional: Mashed potatoes, rice, or pasta; 4 slices bacon; 5 sprigs fresh thyme; 4 bone-in, skin-on chicken legs; ½ cup pinot grigio or white cooking wine; 3 tbsp butter; 4 bone-in, skin-on chicken thighs; 4 garlic cloves, pressed; 2 tsp Lemon Pepper Rub

This flavorful one-pot meal tastes like it’s been cooking all day, but only takes about 40 minutes on the stovetop. Serve with rice, pasta, or mashed potatoes.

Milk

Wheat

Lactose Free

Gluten Free

Stocks & Broths

milliliter

chicken stock

Fresh Vegetables

gram

leek

Flour & Meal

all purpose flour

Condiments

dijon mustard

Baby Spinach

Heat & Serve Meals & Sides

Mashed Potatoes

Bacon & Sausage

bacon

fresh thyme

Poultry

chicken drumsticks

Wine

pinot grigio white wine

Butter & Margarine

butter

bone in chicken thigh

garlic

Seasonings

lemon pepper

Trans fatty acids

Folic Acid (B9)

Vitamins

Total polyunsaturated fatty acids

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin K

Choline

Dietary Folate Equivalents

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Cholesterol

Braised Chicken

Meal

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Beverages

Dairy

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