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Bow Tie Pasta With Cannellini Beans & Peppery Arugula
Deliciously comforting and easy to prepare, this Bow Tie Pasta With Cannellini Beans & Peppery Arugula is a delightful combination of hearty pasta, tender beans, and spicy arugula, all brought together in a savory white wine and lemon sauce that is perfect for a busy weeknight dinner.
5
45 min
TOTAL TIME
474
CALORIES
$2.11
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
3 tbsp unsalted butter
Directions
PASTA
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions for al dente. Reserve one cup pasta water before draining. Return the pasta to the pot and set aside.
SAUCE AND ASSEMBLY
2
Meanwhile, in a large skillet over medium-low heat, melt the butter. Add the minced garlic and chopped onion, cooking until they are fragrant and the onion is translucent.
3
Increase the heat to medium-high, add the arugula, stirring until it begins to wilt (about 2-3 minutes). Add the cannellini beans, chicken broth, salt, black pepper, red pepper flakes, and white wine. Cook for 3 minutes, then reduce heat to a simmer for an additional 1-2 minutes.
4
Pour the arugula and bean mixture onto the pasta, add the fresh lemon juice and pecorino-romano cheese. Stir through, adding the reserved pasta water a little at a time until you reach your desired creaminess.
5
Serve immediately, garnished with extra cheese if desired.
Health Info
Macros
71g
CARBS
10g
FAT
14g
PROTEIN
Contains these allergens
MILK
WHEAT
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