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Bow-Tie Bliss: Spinach, Mushroom, and Caramelized Onion Farfalle

Savor a plate of deliciously creamy bow-tie pasta featuring spinach, mushrooms, and caramelized onions, all enveloped in a rich Parmesan sauce. This satisfying vegetarian dish can be paired with grilled chicken for extra protein, making it the perfect Italian-inspired comfort meal for the whole fami...
1
1 hr
TOTAL TIME
709
CALORIES
$2.50
PER SERVING
Bow-Tie Bliss: Spinach, Mushroom, and Caramelized Onion Farfalle
Ingredients
10 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
divided
Yellow Onion
3 whole yellow onion
thinly sliced
Salt
1/4 tsp salt
Balsamic Vinegar
1 tbsp balsamic vinegar
Fresh Spinach
6 oz fresh spinach
Half-and-half
1 cup half-and-half
Parmesan Cheese
1 cup parmesan cheese
shredded
Salt
1/2 tsp salt
divided
Farfalle Pasta
8 oz farfalle pasta
Mushrooms
10 oz mushrooms
sliced
Directions
12 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced onions and cook for 10 minutes, stirring constantly.
2
Reduce the heat to medium and continue cooking the onions for another 10 minutes, stirring frequently.
3
Add a pinch of salt, reduce the heat to low, and cook for another 10 minutes, stirring occasionally. In total, you should cook the onions for 30 minutes.
4
Remove the skillet from the heat, sprinkle the onions with balsamic vinegar, and stir to deglaze the pan. Set the caramelized onions aside.
5
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and a pinch of salt, and cook for 5 minutes, stirring occasionally.
6
Add the fresh spinach to the skillet and cook just until wilted.
7
Pour the half-and-half into the skillet with the mushrooms and spinach. Bring the mixture to a quick boil, then reduce to a simmer. Stir in 2/3 cup of shredded Parmesan cheese and 1/4 teaspoon of salt, and continue stirring until the cheese melts.
8
Add the caramelized onions to the skillet with the sauce and combine well.
9
Cook the farfalle pasta according to package instructions, and drain.
10
Add the cooked pasta to the creamy sauce, stirring on low heat for a couple of minutes to reheat.
11
Adjust the sauce consistency as needed; if too thick, add more half-and-half, and if too thin, add more shredded Parmesan cheese.
12
Serve with additional shredded Parmesan cheese sprinkled on top.
Health Info
Macros
62g
CARBS
33g
FAT
39g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT