This salmon recipe showcases sweet and savory flavors with a bourbon-glaze that brings depth to every bite. The salmon is baked to perfection and the glaze adds a caramel-like coating combined with a hint of saltiness and tang. Perfect for a family dinner or to make an impression at your next dinner...
Preheat the oven’s broiler and prepare your baking tray by lightly oiling it or lining it with baking paper. This stops the salmon from sticking.
2
Pat the salmon dry and lightly season it with the coarse sea salt and black pepper on both sides. Place the salmon onto your prepared baking tray.
3
Broil in the oven for 12-14 minutes, or until the salmon is opaque in the center and flakes easily with a fork. Baking times may vary slightly based on the thickness of your salmon.
GLAZE
4
While the salmon is broiling, combine the bourbon, brown sugar, minced garlic, honey, apple cider vinegar, Worcestershire sauce and ground mustard in a small saucepan.
5
Bring the mixture to boil over high heat, then lower the heat to a simmer and let it reduce for about 10 minutes, or until the mixture reduces by about half. Stir occasionally to prevent burning.
6
After the glaze has thickened, remove from heat and set aside. It will continue to thicken as it cools.
FINISHING TOUCHES
7
Remove the salmon from the oven and generously brush the bourbon glaze on top. Serve immediately. Store any leftover glaze in the fridge, and allow it to come to room temperature or slightly warm it before re-using.