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Bountiful Balsamic Mushrooms Stuffed with Herb-Infused Goat Cheese
These truly toothsome stuffed mushrooms filled with a rich herb-infused goat cheese and crowned with a perfectly balanced balsamic glaze, are a flavor festival in every bite. They make for a sublime starter or a lovely light meal on their own.
2
30 min
TOTAL TIME
362
CALORIES
$3.21
PER SERVING
Ingredients
Directions
MAIN
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 350 degrees F (180 degrees C).
2
Clean the button mushrooms gently with a damp cloth without removing stems. Coat with the extra virgin olive oil.
3
In a frying pan, heat a drizzle of olive oil over medium-high heat. Add the Italian-seasoned panko crumbs, stirring constantly until they turn a golden hue.
4
In a bowl, combine the goat cheese and cream cheese until evenly mixed together. Add in the finely chopped parsley and scallions.
5
Fill each mushroom with a generous dollop of the cheese and herb mixture.
6
Place the stuffed mushrooms on a baking sheet lined with a foil, ensuring they are spaced apart.
7
Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the cheese is warm.
8
Remove from the oven, sprinkle the golden panko crumbs over each mushroom.
9
Finish by drizzling each mushroom with sweet balsamic glaze and serve.
Health Info
Macros
11g
CARBS
29g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
2 Recipes for Balsamic Mushrooms
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