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Balsamic Glazed Mushrooms filled with Herb-Infused Goat Cheese
Embrace the delight of a charming appetizer that combines the zest of juicy mushrooms filled with a mix of piquant goat cheese, smooth cream cheese, and fresh herbs, all topped off with a touch of balsamic glaze. This is guaranteed to take your party appetizer to new heights.
2
25 min
TOTAL TIME
291
CALORIES
$2.22
PER SERVING
Ingredients
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Preheat your oven to 350 degrees F.
2
Using a damp paper towel, clean the mushrooms. Remove the stems carefully.
3
Use a non-stick skillet, toast the panko breadcrumbs over medium-high heat with 1 tablespoon of olive oil until it turns golden brown. Stir it frequently, this process should take 1-2 minutes.
4
Move toasted breadcrumbs to a small bowl and keep it aside.
5
To make the filling, combine goat cheese, cream cheese, chopped scallions, and chopped parsley in a bowl. Mix these ingredients until they are well combined.
6
Fill each mushroom cap generously with the cheese and herb mixture using a spoon.
7
Arrange the stuffed mushrooms on a baking sheet lined with aluminum foil. Make sure to spread them out evenly.
8
Bake at 350 degrees F for about 15 minutes, until the mushrooms are tender and the filling is warm and melted.
9
Sprinkle each mushroom with the toasted panko breadcrumbs.
10
Just before serving, drizzle each mushroom with the sweet balsamic glaze.
11
Serve these delightful balsamic glazed mushrooms while they're warm and enjoy!
Health Info
Macros
9g
CARBS
24g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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