Name: Borracho Beans
Prep time: 10 min
Cook time: 155 min
Total time: 645 min
Ingredients: 1 teaspoon coarse kosher salt; 1 14-ounce can diced tomatoes; 1/4 cup chopped cilantro; 4 cloves garlic; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1 pound dried pinto beans; 2 teaspoons chili powder; 1 jalapeno; 1 small onion; 1/2 pound uncooked bacon; 1 12-ounce bottle dark lager beer; 1 teaspoon ancho chili powder; 1 tablespoon dark brown sugar

beans

Tender and creamy Borracho Beans  are an easy Mexican dish made from pinto beans simmered in beer with bacon, onions and tomatoes.

Wheat

Lactose Free

Seasonings

gram

Coarse Salt

Canned Vegetables

diced tomatoes

Fresh Vegetables

chopped fresh cilantro

garlic

dried oregano

ground cumin

Beans & Legumes

dried pinto beans

chili powder

jalapeno

onion

Bacon & Sausage

bacon

Beer

milliliter

dark beer

ancho chile powder

Sugars & Sweeteners

dark brown sugar

Cholesterol

Trans fatty acids

Lycopene

Vitamins

Vitamin K

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Zinc

Minerals

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Lutein+zeaxanthin

Choline

Selenium

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

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Borracho Beans

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