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Isabel Eats

Borracho Beans

Tender and creamy Borracho Beans are an easy Mexican dish made from pinto beans simmered in beer with bacon, onions and tomatoes.
108
13,531
10 hr 45 min
TOTAL TIME
237
CALORIES
$1.03
PER SERVING
Borracho Beans
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Ingredients
14 INGREDIENTS
12 SERVINGS
Coarse Kosher Salt
1 tsp coarse kosher salt
Canned Diced Tomatoes
14 oz canned diced tomatoes
Chopped Fresh Cilantro
1/4 cup chopped fresh cilantro
Garlic
4 cloves garlic
Dried Oregano
1 tsp dried oregano
Ground Cumin
1/2 tsp ground cumin
Dried Pinto Beans
1 lb dried pinto beans
Chili Powder
2 tsp chili powder
Jalapeno
1 whole jalapeno
Onion
1 small onion
Bacon
1/2 lbs bacon
uncooked
Dark Lager Beer
12 oz dark lager beer
Ancho Chili Powder
1 tsp ancho chili powder
Dark Brown Sugar
1 tbsp dark brown sugar
Directions
23 STEPS
10 min
PREP TIME
2 hr 35 min
COOK TIME
10 hr 45 min
TOTAL TIME
View Directions on Isabel Eats
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Health Info
Macros
28g
CARBS
7g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT