RECIPESPRODUCTSPANTRYSHOPPING
Cinnamon and Coriander

Blueberry Pierogi with Lemon Thyme

My easy homemade Blueberry Pierogi recipe features the recipe for the best pierogi dough! These sweet Polish dumplings are a delicious sweet main or dessert for summer that both kids and adults love! 
1
743
50 min
TOTAL TIME
58
CALORIES
$0.14
PER SERVING
Blueberry Pierogi with Lemon Thyme
Ingredients
9 INGREDIENTS
30 SERVINGS
Frozen Blueberries
2 1/2 cups frozen blueberries
Egg Yolk
1 whole egg yolk
Salt
1 tsp salt
Sugar
5 tbsp sugar
Cornstarch
1 tbsp cornstarch
Lemon Thyme
3 tsp lemon thyme
Oil
2 tbsp oil
Warm Water
1/2 cup warm water
Flour
2 cups flour
Directions
26 STEPS
45 min
PREP TIME
5 min
COOK TIME
50 min
TOTAL TIME
View Directions on Cinnamon and Coriander
Health Info
Macros
10g
CARBS
1g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
How can I get a flaky pie crust?
What types of berries should I use for berry pie?
How do I prevent my berry pie from being too runny?
What's the best way to thicken the berry pie filling?
What does pre-cooking the filling do?
Why is my berry pie bitter?
Is it necessary to add sugar to the berries for a pie?
Can I use frozen berries for my pie?
Why does my pie crust shrink while baking?
Can I brush the top crust of my berry pie with an egg wash?