Food and Wine
Black-and-White Cookies
At Freedman’s in Los Angeles, Best New Chef Liz Johnson treats tradition like a suggestion, an approach that frees her up to finesse old ideas while still tugging at nostalgic heartstrings. It all might be best expressed in her version of a black-and-white cookie, a vanilla-sugar number that is soft...
145
18
10 hr 45 min
TOTAL TIME
277
CALORIES
$0.87
PER SERVING
Ingredients
16 INGREDIENTS
16 SERVINGS
1 large egg white
Directions
25 STEPS
View Directions on Food and Wine
Health Info
Macros
39g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
90 Recipes for Black And White Cookie
Frequently Asked Questions
Why are my cookies hard and not soft like a cake?
Can I use regular cocoa powder instead of Dutch-processed cocoa powder?
Why is my icing too runny? It's not setting properly.
How do I get a perfect partition for black and white icing?
Why doesn't my cookie flatten out during baking?
Why is my cookie cracking on top?
Why is my cookie dough so sticky?
Can I use all-purpose flour instead of cake flour?
Can I use white chocolate instead of vanilla icing?
Can I freeze the cookie dough for later use?
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