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Craft Beering

Beer Banana Bread with Choc Chunks and Dunkelweizen Glaze

Beer banana bread  is a banana bread with sweet, malty wheat beer with banana aromas. In this case, dunkelweizen adds a layer of caramel and chocolate goodness. A luxurious dunkelweizen glaze gets absorbed by the loaf turning it into a decadent moist treat you will enjoy.
5
43
44
1 hr
TOTAL TIME
1089
CALORIES
$2.79
PER SERVING
Beer Banana Bread with Choc Chunks and Dunkelweizen Glaze
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
12 INGREDIENTS
4 SERVINGS
Oil
oil
for greasing pan
Dunkelweizen Beer
12 oz dunkelweizen beer
Semi-sweet Chocolate Chunks
1/2 cup semi-sweet chocolate chunks
Flour
2 cups flour
Ripe Tomatoes
3 whole ripe tomatoes
Eggs
2 whole eggs
Cinnamon
1/2 tsp cinnamon
Unsalted Butter
1/2 stick unsalted butter
Confectioners Sugar
1 1/2 cups confectioners sugar
Salt
1 tsp salt
Brown Sugar
3/4 cup brown sugar
Baking Powder
1 tsp baking powder
Directions
17 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Craft Beering
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Health Info
Macros
189g
CARBS
31g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I ripen bananas quickly for banana bread?
How do I prevent banana bread from sticking to the pan?
How do I know when banana bread is done?
How do I store banana bread and does it need to be refrigerated?
How do I make my banana bread more moist?