RECIPESPRODUCTSPANTRYSHOPPING
Craft Beering

Beer Banana Bread with Choc Chunks and Dunkelweizen Glaze

Beer banana bread  is a banana bread with sweet, malty wheat beer with banana aromas. In this case, dunkelweizen adds a layer of caramel and chocolate goodness. A luxurious dunkelweizen glaze gets absorbed by the loaf turning it into a decadent moist treat you will enjoy.
5
43
44
1 hr
TOTAL TIME
1089
CALORIES
$2.79
PER SERVING
Beer Banana Bread with Choc Chunks and Dunkelweizen Glaze
Ingredients
12 INGREDIENTS
4 SERVINGS
Baking Powder
1 tsp baking powder
Semi-sweet Chocolate Chunks
1/2 cup semi-sweet chocolate chunks
Flour
2 cups flour
Ripe Tomatoes
3 whole ripe tomatoes
Eggs
2 whole eggs
Ground Cinnamon
1/2 tsp ground cinnamon
Unsalted Butter
1/2 stick unsalted butter
Confectioners Sugar
1 1/2 cups confectioners sugar
Salt
1 tsp salt
Oil
oil
for greasing pan
Brown Sugar
3/4 cup brown sugar
Dunkelweizen Beer
12 oz dunkelweizen beer
Directions
17 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Craft Beering
Health Info
Macros
189g
CARBS
31g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
18 Recipes for Banana Bread
Wholesome Single-Serving Banana Bread
9
35 min
3
Wholesome Single-Serving Banana Bread
One Bowl Chocolate Chip Banana Bread
10
1 hr
27
One Bowl Chocolate Chip Banana Bread
Best Banana Bread Recipe
9
1 hr 5 min
3,259
Best Banana Bread Recipe
Moist Banana Bread Recipe
10
1 hr 10 min
5,614
Moist Banana Bread Recipe
Almond Butter Banana Bread
11
55 min
2
Almond Butter Banana Bread
Healthy Chocolate Banana Bread
13
1 hr 10 min
3
Healthy Chocolate Banana Bread
Brown Sugar Banana Bread
12
1 hr
3
Brown Sugar Banana Bread
Cream Cheese Banana Bread
14
1 hr
Cream Cheese Banana Bread
Frequently Asked Questions
How do I ripen bananas quickly for banana bread?
How do I prevent banana bread from sticking to the pan?
How do I know when banana bread is done?
How do I store banana bread and does it need to be refrigerated?
How do I make my banana bread more moist?