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Martha Stewart
Baked Sweet-Potato Chips
A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.
1,259
2,373
865
30 min
TOTAL TIME
93
CALORIES
$0.30
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
4 INGREDIENTS
4 SERVINGS
2 medium sweet potatoes
scrubbed and sliced 1/8 inch thick
1 whole lime
cut into wedges, for serving
1 tbsp extra virgin olive oil
1/2 tsp sea salt
Directions
5 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Martha Stewart
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Health Info
Macros
14g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What are sweet potato chips?
How do I select sweet potatoes for making chips?
Do I need to peel the sweet potatoes before making chips?
What is the best way to cook sweet potato chips?
Can I use a different type of oil for frying sweet potato chips?
How can I make sweet potato chips healthier?
What are some common mistakes to avoid when making sweet potato chips?
How do I store sweet potato chips?
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