RECIPESPRODUCTSPANTRYSHOPPING
Martha Stewart

Baked Sweet-Potato Chips

A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.
1,259
2,373
865
30 min
TOTAL TIME
93
CALORIES
$0.30
PER SERVING
Baked Sweet-Potato Chips
Ingredients
4 INGREDIENTS
4 SERVINGS
Sweet Potatoes
2 medium sweet potatoes
scrubbed and sliced 1/8 inch thick
Sea Salt
1/2 tsp sea salt
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Lime
1 whole lime
cut into wedges, for serving
Directions
5 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
14g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What are sweet potato chips?
How do I select sweet potatoes for making chips?
Do I need to peel the sweet potatoes before making chips?
What is the best way to cook sweet potato chips?
Can I use a different type of oil for frying sweet potato chips?
How can I make sweet potato chips healthier?
What are some common mistakes to avoid when making sweet potato chips?
How do I store sweet potato chips?