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Dancing Through the Rain
Baked Parmesan Zucchini Chips
These Baked Parmesan Zucchini Chips are a healthy snack that the whole family will love! With a few simple ingredients, this cheesy and crunchy dish will quickly become a favorite recipe!
6
1,745
7
45 min
TOTAL TIME
28
CALORIES
$0.13
PER SERVING
Ingredients
8 INGREDIENTS
25 SERVINGS
2 large eggs
1/4 tsp salt
2 large zucchini
1/4 tsp black pepper
1/4 tsp italian seasoning
1 cup panko bread crumbs
1 tbsp olive oil
1/4 cup grated parmesan cheese
Directions
13 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Dancing Through the Rain
Health Info
Macros
2g
CARBS
1g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are zucchini chips?
How do I choose the right zucchinis for making chips?
How should I prepare the zucchinis before slicing them into chips?
What is the best way to season zucchini chips?
What is the best way to cook zucchini chips?
How do I store leftover zucchini chips?
Can I use a dehydrator instead of an oven to make zucchini chips?
Can I use other vegetables to make chips in the same way as zucchini?
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