Name: Baked Parmesan Jalapeño Poppers with Prosciutto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 jalapeños; 3/4 teaspoon paprika; 1/3 teaspoon garlic powder; 2 ounces prosciutto; 5 ounces cream cheese; 1 1/2 tablespoons salted butter; 1/3 cup freshly grated Parmesan cheese

Jalapeno Poppers

How do you make Jalapeno Poppers in the oven?

How do you store leftover Jalapeno Poppers?

These Baked Parmesan Jalapeño Poppers with Prosciutto are gluten free, low carb, keto & fabulous!

Milk

Gluten Free

Lactose Free

Low Carb

Mediterranean

Fresh Vegetables

gram

jalapeno

Seasonings

paprika

garlic powder

Lunch Meat

prosciutto

Cheese

cream cheese

Butter & Margarine

salted butter

parmesan cheese

Vitamin A

Vitamins

Cholesterol

Trans fatty acids

Selenium

Minerals

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

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Instant Pot Jalapeño Popper Pasta

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Easy Jalapeño Popper Bites

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Juicy jalapeño on bottom, with a loaded centre and a parmesan crunch on top, once you try this way of baking jalapeño poppers you'll never look back. These Crispy Baked Jalapeño Poppers are an absolute must!

Crispy Baked Jalapeño Poppers

Baked Parmesan Jalapeño Poppers with Prosciutto 

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Baking Goods

Meat & Seafood

Dairy

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