Cheesy Bacon-Wrapped Corn Jalapeño Poppers with Zesty Lime Ranch

Preheat the oven to 425°F and line a baking sheet with parchment paper.

In a mixing bowl, combine cream cheese, cheddar, pepper jack, corn, cilantro, chives, minced garlic, kosher salt, and black pepper.

Fill each jalapeño half with the cheesy corn mixture.

Wrap a half slice of bacon around each stuffed jalapeño and place on the prepared baking sheet.

Bake for 20-25 minutes, or until the cheese has melted.

Switch the oven to broil and broil for 1-2 minutes, until the bacon reaches your desired crispiness.

To make the zesty lime ranch, combine store-bought ranch dressing, cilantro, chives, garlic powder, onion powder, kosher salt, and lime juice in a glass jar. Shake or stir until well combined.

Serve the poppers warm with the zesty lime ranch for dipping.