Name: Baked Jalapeño Pimento Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2-3 Jalapeño peppers; 1/2 teaspoon garlic powder; 4 oz. diced pimento peppers, drained; 1/4 cup Olive-oil mayonnaise; 4 oz. Smoky bacon cheddar cheese, shredded; 8 oz. Greek yogurt cream cheese; 8 oz. Monterrey Jack cheese, shredded

palmetto cheese

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Adjust the heat to your taste by adding more roasted jalapeño peppers in this lightened up homemade pimento cheese.

Soybeans

Eggs

Milk

Gluten Free

Keto

Mediterranean

Low Carb

Fresh Vegetables

gram

jalapeno

Seasonings

garlic powder

Canned Vegetables

diced pimentos

Condiments

milliliter

olive oil mayonnaise

Cheese

bacon cheddar cheese

Greek Yogurt Cream Cheese

monterey jack cheese

Vitamin E

Vitamins

Dietary Folate Equivalents

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Cholesterol

Trans fatty acids

Lactose

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Baked Jalapeño Pimento Cheese

Produce

Baking Goods

Condiment & Toppings

Dairy

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