Name: Bacon Cheddar Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups shredded cheddar cheese , divided; 1 1/2 cups whole milk or half-and-half; Fresh thyme; 1/4 teaspoon cayenne pepper; 3/4 cup minced onion; 3 pieces thick-cut smoked bacon; 3 tablespoons flour; 1 1/2 cups chicken broth

This Bacon Cheddar Soup is SUPER creamy and made with three kinds of cheese and thick-cut smoked bacon. Quick and easy to make, it's the perfect soup for Saint Patrick's Day!

Milk

Wheat

Cheese

gram

shredded cheddar cheese

milliliter

whole milk

Fresh Vegetables

fresh thyme

Seasonings

cayenne pepper

onion

Bacon & Sausage

bacon

Flour & Meal

all purpose flour

Stocks & Broths

chicken broth

Beta-carotene

Vitamin A

Vitamin C

Vitamins

Vitamin K

Beta-cryptoxanthin

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Cholesterol

Bacon Cheddar Soup

Dairy

Produce

Baking Goods

Meat & Seafood

Meal

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